Made from 100% Chenin Blanc grapes, the Van Lill & Visser displays aromas of oatmeal, macadamia nuts and creamy stone fruit on the nose. The palate echoes those flavours with its richness and breadth. Peach pip, nectarine and stone fruit are fresh and lively while the oak supports it in a well-defined cradle. The oatmeal and nutty flavours are apparent but not overwhelming. The wine is powerful yet refined and structured. 
Slightly further down the valley is where you’ll find Wildeberg Wines, which is home to their handpicked and naturally fermented Terroirs Chenin Blanc. Made from 100% bush vine Chenin Blanc grapes, sourced from vineyards ranging in age from 40 to 42 years old and grown on Table Mountain granite.